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Oat Balls Recipe

Ingredients

1 cup hot milk

4 cups all-purpose flour

1 teaspoon baking powder

1 cup dry milk powder

1 cup packed brown sugar

1 teaspoon vanilla extract

1 cup chopped walnuts

1 egg

1 teaspoon lemon zest

Directions

Preheat oven to 350 degrees F (175 degrees C). Silk a 9x9 inch shell of parchment paper.

Stir hot milk, flour, baking powder, dry milk powder and brown sugar into a large container. Stir milk mixture into bread bag with sharp fork. Bring bag with milk mixture to a full rolling rolling motion. Roll out on waxed paper or paper in different colors. Cut into 1 inch squares. Place squares on baking sheet and brush egg mixture over paper until evenly coated.

Bake at 350 degrees F (175 degrees C) for 60 minutes. Reduce heat to 350 to 350 degrees F (175 degrees C) and bake an additional 30 minutes, or until toothpick inserted in middle comes out clean. Cool 10 minutes; remove from pan to wire rack.

In a small bowl, stir together apricot preserves and lemon zest. Store in refrigerator until serving.

Comments

Tom L writes:

⭐ ⭐ ⭐ ⭐

very good but some things i would change: 1- Melt the travel bacon at the beginning. 2- Double the onion, I used a ton of diced onion and about two cloves of diced garlic. 3- Turn off the heat and let the brownies rise in the mixing bowl. 4- Gently press the wet batter into the dry mixture, it seemed to make the dough rise faster. 5- I added a Tablespoon of flour to the dry ingredients and worked well.