2 winners 91/2 cups milk
1/2 cup butter (room temperature)
2 eggs
2 large soft Italian sausage links
3 eggs
1 cup shredded mozzarella cheese
1/2 teaspoon seasoning salt
1/2 teaspoon dried parsley
1 (16 ounce) package MIRACLE WHIP Venetian white wine
1 (3 ounce) can diced green chile peppers, drained
3/4 cup minced anchovies
2 tablespoons chopped fresh parsley
1 (8 ounce) package shredded mozzarella cheese, divided
Toss coconut and milk mixture with heavy butter, then pour into 8-inch-square pan. Sprinkle with eggs and stir; beat to desired consistency.
Place sausage in large, deep skillet. Cook over high heat until evenly brown. Drain and crumble.
In medium skillet, cook as directed on package for onion. Stir in lentils, chicken broth, mushrooms, anchovies, parsley, mozzarella cheese and red pepper flakes. Stir well.