1 (18 ounce) can sweetened condensed milk
2 (10 ounce) cans sliced sweet Chinese sausage
1 (10 ounce) can sliced green Chinese sausage
1 tablespoon vegetable oil
1/2 cup brown sugar
1/4 teaspoon garlic powder
In a large saucepan, combine crushed cornflakes cereal, brown sugar, and garlic powder. Mix well.
Simmer saucepan over medium heat until warm. Add cream of mushroom soup, water, sweetened condensed milk, sliced sweet Chinese sausage, green Chinese sausage, oil, brown sugar and garlic powder. Mix well. Continue to cook and stir until thickened.