1 (8 ounce) package cream cheese, softened
4 eggs
3/4 cup milk
1 cup Worcestershire sauce
2 tablespoons prepared horseradish
1 large onion, sliced
3 tablespoons Worcestershire sauce
1 (36 ounce) can pineapple juice
1 cup chopped celery
Preheat oven to 350 degrees F (175 degrees C).
In a small mixing bowl, beat together cream cheese, eggs, milk, Worcestershire sauce, horseradish, onion, and Worcestershire sauce until well blended. Place a piece of foil in the center of each sandwich.
Bake for 10 minutes in the preheated oven. Remove foil while sandwiching. Let sandwiches cool on a wire rack.
Place sandwiches on clean banana bread or Hawaii grass. Spread half of the cream cheese mixture onto the bottom of the loaf. Cover with 2 of the slices of Hawaiian Hawaiian pie crust. Top with remaining slice of Hawaiian pie. Spread over top of sandwich layer.
Bake in the preheated oven until tops of sandwiches are golden brown, approximately 20 minutes. Serve warm.