1 packet cream cheese, softened
2 tablespoons minced onion
1 cup grated Parmesan cheese
peppermint oil
1 (4 ounce) can cream cheese
1 (8 ounce) container sour cream
7 tablespoons chopped onion
1 tablespoon chives
Beat cream cheese until smooth. Saute onion until translucent, then add Parmesan cheese. Mix in cream cheese mixture and sour cream. Top with Cheese mixture, chives and onion
Store 'em in refrigerator until ready to use.