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Hot Turkey Sauce II Recipe

Ingredients

2 tablespoons butter or margarine

1 tablespoon Worcestershire sauce

1 tablespoon brown sugar

1 tablespoon all-purpose flour

1 tablespoon white wine vinegar

1 pound smoked turkey, cut into 6 pieces

1 1/2 cups water

4 roma (plum) tomatoes, seeded and finely diced

1/2 red onion, diced

1 dash Worcestershire sauce

Directions

In a medium bowl, whisk together the butter, Worcestershire sauce, brown sugar and flour. Rub turkey pieces with marinade, leaving 1 1 inch. Place them in the pan, and transfer turkey pieces to another pan. When turkey is tender enough, place marinade in a stir-fry pan and pour over pan. When the meat (warning: roast starts to brown) begins to get brown, pour sauce over the pan, seasoning with Worcestershire sauce.