2 quarts orange juice
1 slice lemon
1 cup apple cider
3 cubes ice
2 tablespoons lemon juice
1 lime
1 teaspoon tamarind
1 tablespoon ginger
1 teaspoon vinegar
1 cube lime soda
1/2 teaspoon anise oil
1/4 ounce vanilla extract
1 pint fresh fruit juice
In a large pitcher with an ice cube tray, combine the orange juice, lemon-lime soda, ice cubes, chopped cherries, orange zest and lemon zest and toss. Stir in anise oil, orange sherbet powder and orange juice concentrate. Add a splash of grenadine syrup and juice concentrate just before serving. Garnish with lemon fruit twist.