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Coconut Crust Casserole Recipe

Ingredients

1/2 cup butter, softened

1 pound cream cheese, softened

1/4 cup chopped onion

3 eggs

1 teaspoon vanilla extract

4 1/2 cups chopped celery

1 cup sliced pecans

1 tablespoon chopped nuts

Directions

Preheat oven to 350 degrees F (175 degrees C).

Beat butter and cream cheese in a medium bowl until well blended. Stir egg, vanilla extract, celery and pecans into butter mixture. Mix together.

Spread into the bottom of a 9x13 inch dish. Bake 45 minutes in the preheated oven, until crust is golden brown. Cool and serve warm.