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Yogurt Strawberry Smoothie Recipe

Ingredients

1 (8 ounce) package cream cheese, softened

5 tablespoons white sugar

1/2 cup chopped almonds

1 tablespoon chopped strawberries

1/2 tablespoon rum

1 teaspoon vanilla extract

Directions

Beat cream cheese, sugar, almonds and strawberries in medium bowl until well blended. Stir in the rum and vanilla extract. Chill 2 hours or overnight, stirring constantly.

Preheat oven to 350 degrees F (175 degrees C).

Immediately after the first serving, layer yogurt cream cheese mixture with whipped cream and strawberry jam.

Bake in preheated 350 degrees F (175 degrees C) oven for 1 hour or until yogurt has firm. Serve warm.