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Butterscotch Ice Cream Recipe

Ingredients

1 cup butter, softened

1 cup packed light brown sugar

3 egg whites

2 3/4 cups milk

2 tablespoons lemon extract

1 1/2 teaspoons vanilla extract

1 1/2 teaspoons cornstarch

1 1/2 cups chopped cognac

Directions

In a small saucepan, mix sugar, butter, brown sugar and egg white; heat over medium-low heat, stirring constantly, until sugar is dissolved. Remove from heat and whisk in milk, lemon extract, lemon extract, cornstarch, and cognac. Transfer to a large bowl, crushing ice cream with spoon.

Combine crushed ice cream and remaining lemon zest in small bowl. Pour mixture into pastry shell and chill overnight.