1 cup butter, softened
1 cup white sugar
1 cup buttermilk
2 eggs
1 teaspoon vanilla extract
1/2 teaspoon salt
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking powder
3/4 cup honey
1 teaspoon milk
1/2 teaspoon vanilla extract
1 cup packed light brown sugar
1/2 cup brown sugar for dusting
Preheat the oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper. Make sure that you have parchment paper on top of the paper.
In a large bowl, cream together the butter, white sugar, brown sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the flour, baking powder and salt. Combine the flour, baking powder and honey; stir into the creamed mixture until well blended.
Drop cookie sheets roughly onto the parchment paper and spread evenly.
Bake for 8 to 10 minutes in the preheated oven, or until the edges are golden and the cookie is light brown. Dust with brown sugar to around the edges of the cookies, then sprinkle with brown sugar and brown sugar for dusting. Dust lightly with honey and chocolate syrup before removing from cookie sheets. Cookies should be completely set by the time you remove them from the cookie sheet, but if not, cover and dust with brown sugar and chocolate syrup until set. Dust lightly with brown sugar and chocolate syrup before removing from cookie sheets. Cookies should be completely set by the time you remove them from the cookie sheet, but if not, cover and dust with brown sugar and chocolate syrup until set. Dust lightly with brown sugar and chocolate syrup before removing from cookie sheets.