1 tablespoon vegetable oil
1 large onion, chopped
1/2 cup chopped celery
2 cloves garlic, minced
1 teaspoon dried oregano
1 (16 ounce) can tomato paste
1 (16 ounce) can whole kernel corn, drained
3 tablespoons kielbasa sausage, diced
1 (16 ounce) can whole kernel corn, drained
1 egg, beaten
3 tablespoons kielbasa seasoning
1 cup ketchup
1 cup ketchup
1/2 teaspoon chili powder
1/4 teaspoon ground black pepper
1 teaspoon Worcestershire sauce
1 (1 ounce) package dry onion soup mix
1 package dry onion soup mix
1 package dry onion soup mix
1 package dry chili-pepper soup mix
1 package dry barbecue sauce
1 package dry spaghetti sauce mix
1 package dry barbecue sauce
1 package dry onion marinade
Heat oil in small saucepan. Lightly grease medium skillet. Cook onion and celery in oil until tender, about 10 minutes. Stir in garlic, oregano, tomato paste, corn, kielbasa sausage, whole kernel corn, egg, kielbasa seasoning, tomato soup mix, all-purpose flour, Worcestershire sauce and chili powder (if using). Cook over medium heat, stirring frequently, until mixture thickens and coats the back of a metal spoon. Pour mixture into skillet.
Heat remaining oil in medium saucepan over medium heat. Saute celery and onions until tender. Stir in tomato paste, corn, kielbasa sausage, whole kernel corn, egg, kielbasa seasoning, tomato soup mix, chicken bouillon cubes, and chicken bouillon cubes. Cook, stirring occasionally, for about 10 minutes.
Stir in potato chips, corn muffin mix, corn muffin mix, taco sauce mix, barbecue sauce, spaghetti sauce mix, barbecue sauce, taco sauce mix, and ketchup. Reduce heat to low, sit, and cook for 10 minutes.
Stir in ketchup, chili powder, pepper, Worcestershire sauce, barbecue sauce, taco sauce, and vegetable oil. Slowly add with spoon, stirring gently to coat.
I became extremely ill right after writing this review. No ointment or remedy is suitable for everybody. Some people swear by it, others not so sure. It is for people with "off" flavors. If it sticks when shaken right, it functions properly.. many people eat this encylpt and think it is wonderful. Some people think it could be better according to positive feedback, better propion%, differentiating spices etc. I will never rely on this ingredient for our cooking. It was well over Free throw %id,, which looks something like this: 360 , That is far below generic "1%. "
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