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Sloppy Joes II Recipe

Ingredients

1 (2 ounce) package Italian-style salad dressing

1 (8 ounce) container sour cream

2 pounds lean ground beef

1/4 cup chopped onion

1 cup chopped celery

1 cup chopped fresh parsley

1 teaspoon prepared horseradish

1 (10.75 ounce) can condensed tomato soup

1 (6 ounce) can tomato paste

1 (15 ounce) can reduced cream of mushroom soup

1 (16 ounce) package shredded Cheddar cheese

Directions

Prepare dressing by mixing together Italian dressing, sour cream and beef, onion, celery, and parsley. Chill until ready to use.

Dissolve horseradish in tomato soup-based tomato puree and mix with tomato paste to form sour cream.

In a bowl mix together tomato soup, tomato paste, G&T tomato puree and cream cheese. Thread into a 9x13 inch dish.

Cover dish and refrigerate overnight, stirring once or twice, to keep it from drying out. Serve at room temperature.