1 1/2 cups confectioners' sugar
1 teaspoon vanilla extract
1 (3 ounce) package cream cheese, softened
1 (16 ounce) can sweetened chocolate syrup
3 tablespoons butter
3 tablespoons flour
1 1/2 teaspoons baking powder
1 teaspoon vanilla extract
1/8 teaspoon salt
1 cup chocolate syrup
Preheat oven to 350 degrees F (175 degrees C).
Beat together the confectioners' sugar and 1 teaspoon vanilla until smooth. Stir in cream cheese and sweetened chocolate syrup. Beat in butter. Stir in coffee granules, chocolate syrup and flour. Mix until ingredients are evenly blended. Add 2 tablespoons flour and baking powder. Spread mixture 1/2 inch thick and sprinkle over pie crust.
Bake in preheated oven for 45 minutes or until butter is melted and browned. Cool before transferring to wire rack.
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