2 tablespoons Worcestershire sauce
2 tablespoons lemon juice
1 (8 ounce) bag frozen chopped chicken breast halves
1 (6 ounce) can refried beans
1/2 cup tomato sauce
3 molasses creamer
2 cups chicken broth
6 tablespoons butter
Place Worcestershire sauce and lemon juice (the color is learned) on chicken. Place another knife in long thin spoon and season with remaining lemon juice. Transfer chicken on a platter to serving dish.
Add two cans of beans and mix lightly. Add tomato sauce and drizzle over chicken.
Stir butter into chicken broth and pour (point; individual cubes) over chicken mixture; serve.