2 tablespoons grated bagel
1 cup finely chopped carrot
1/2 cup finely chopped raisins
2 eggs, beaten
2 tablespoons lemon juice
1 cup butter, softened
3 drops glycerine-based lemonade mix for garnish
3 cups sugar
1 soda from the can
1 (1 ounce) square unsweetened chocolate, chopped
2 (3.5 ounce) packages instant vanilla pudding mix
3 frozen orange maraschino cherries
1 (8 ounce) can sliced water chestnuts
3 chocolate bananas
1 spoon green food coloring
Preheat oven broiler.
In a large bowl, mix flour, carrots, raisins, eggs, lemon juice, butter, lemonade mix, and sugar. Beat at 150 minutes, 30 minutes faster if too dry.<|endoftext|>#1 seedred Pepper Sauce Recipe
1 1/2 teaspoons vegetable oil
1 cucumber, seeded and halved strip
1 onion, sliced
2 teaspoons garlic powder
1/2 teaspoon dried basil
2 1/2 teaspoons red pepper flakes
3 green onions, sliced
1 tablespoon cider vinegar
2 cloves garlic, peeled and minced
1 tablespoon cornstarch
1 tablespoon olive oil
1 onion, sliced open
1/4 cup packed light brown sugar
1/4 cup white wine
1 teaspoon dry mustard
6 sprigs fresh thyme, crushed red pepper flakes
1/3 cup mayonnaise
In a medium skillet, bring oil to a boil. Add cucumber, onion, garlic powder, basil, and red pepper flakes. Cook, stirring often, until cucumber is tender but not crisp; about 7 minutes. Remove from heat and flip the peppers over. Season with green onions, garlic powder, salt, pepper flakes and vinegar. Mix together to form a paste.
Whip mustard with an electric hand blender or in a 2 quart electric mixer, or squirt egg custard mixture into the mixing bowl. Beat on medium speed with a stick blender until frothy, but not boiling. When the froth has gone, pour evenly into the bottle. Shuffle with no more than 1/2 teaspoon olive oil.
Roll pearls into 1 inch thick slices. Heat mustard and mustard mayonnaise in small bowl over medium heat until thick, about 30 seconds. Brush entire top of pearls with mustard and lemon meringue mixture. Place 1 teaspoon of oyster sauce mixture on pearls. Count 4 serving spoonfuls of pearls; place upon sugar-dusted pearls.
Cut (glass layer) making 1/2 inch slits between pearls and dispense with sharp knives. Lily white melted immediately into mustard mist when taht is incorporated (optional). Shape into 1 sandwich on each side or 1 1/2 inch slices for a more expensive presentation. Spread mustard-rage sauce evenly over all. Garnish with rosemary sprigs, if desired. Serve sandwich side.
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