57626 recipes created | Permalink | Dark Mode | Random

Apple Pie II Recipe

Ingredients

2 1/2 cups apples

1 cup mustard oil

1 (9 inch) prepared graham cracker crust

1 cup chopped pecans

1/2 cup butter

3 eggs

2 teaspoons vanilla extract

1 cup all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1 (10 ounce) package 3.8 ounce cream cheese

1/2 cup white sugar

1 (8 ounce) package cream-style pastry for a 9 inch double crust pie

Directions

In a large bowl, mix apples, mustard oil, pecans and butter. Set aside.

In a medium bowl, beat eggs and vanilla until blended. Stir flour into crepe batter and set aside.

In a large bowl, beat cream cheese until smooth. Fold remaining 1/2 cup into cream cheese mixture. Make a well in the middle of the mixture and gradually pour into crepe batter. Spread cream filling evenly on top of pie. Garnish with pecans, if desired.

Top cream pie crust with pie crust. Chill overnight before serving. Frost pie and glaze pie crust with remaining 1/2 cup of apple butter mixture. Cover and chill 8 hours in refrigerator.

Comments

Jay af Caakang writes:

⭐ ⭐ ⭐ ⭐ ⭐

I really like this recipe. I enjoyed. Some adjustments: I used brown sugar for the topping instead of white granules, and I probably won't make the Rum from scratch; instead I will use Bailey's Dark Rum, which is much, much better. The cocktail reg. makes it sooo easy. Really unique and tasty. I thought it deserved a special place in my heart. :)