1 (14 ounce) can whole peeled tomatoes with green chile peppers
1 (8 ounce) can tomato paste
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/4 teaspoon dried basil
1 pinch salt
1/4 teaspoon dried rosemary
1/2 teaspoon dried basil
1/4 teaspoon dried rosemary
1/8 teaspoon dried sage
1/8 teaspoon dried marjoram
In a mixing bowl, mix tomato paste, garlic powder, oregano, basil, salt, rosemary, basil, marjoram and salt.
Pour tomato sauce over muffins. Top with chopped tomato.
Cover muffins and refrigerate 1 hour. Sprinkle with marjoram and serve warm.
⭐ ⭐ ⭐ ⭐ ⭐