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Overnight Lemon Cake II Recipe

Ingredients

3 eggs

1/2 cup lemon flavored Jell-O mix

2 tablespoons vegetable oil

1 cup lemon juice

1 cup lemon zest

1 cup white sugar

1 1/2 cups buttermilk

1 1/2 teaspoons vanilla extract

2 teaspoons lemon extract

3 cups lemon-lime flavored carbonated beverage (e.g., Pepsi, pineapple juice, raspberry cola)

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (8 ounce) panes of the cake pan.

In a small mixing bowl beat eggs and lemon flavored gelatin into lemon zest and sugar. Stir lemon zest and sugar into the eggs mixture. Fold in the lemon-lime soda. Pour batter into prepared pan. Level large pan and bake in center for 40 minutes, or until a toothpick inserted into the cake comes out clean. Cool completely before cutting into 12 pieces. Cool completely before cutting into squares. Use for snacking, dipping, or serving as an appetizer.