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Chocolate Vees Recipe

Ingredients

1 (15 ounce) can crushed pineapple

4 cups corn syrup

4 cups shortening

12 chocolate candy candies, quartered

1/3 cup cocoa powder

1 cup white sugar

2 cups milk

3 eggs

1 teaspoon vanilla extract

1 teaspoon lemon zest

2 cups confectioners' sugar

Directions

In a large heavy skillet over medium heat, melt the crushed pineapple, add the corn syrup, shortening and chocolate candy candies. Add the cocoa, 2 cups milk, eggs and vanilla. Beat together. Stir in the lemon zest and confectioners' sugar. Pour mixture into a 3 quart mold and chill in refrigerator.