1 1/2 cups granulated sugar
1 1/2 teaspoons vanilla extract
1 cup butter, softened
1/2 cup white sugar
1 cup all-purpose flour
1 cup chopped apples
1 teaspoon vanilla extract
1 cup sour cream
Preheat oven to 375 degrees F (190 degrees C).
In a medium bowl, cream together the sugar, vanilla, butter, sugar and flour until smooth peaks form. Beat in the chopped apples and vanilla. Stir in the flour mixture until the dough is well-combined, about 7 minutes. Fold in the sour cream. Pour the batter into a 9 inch pie pan.
Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the pie comes out clean. Cool on a wire rack for 10 minutes, removing from the pan. Serve warm or cold.
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