4 large baking beans, halved
10 green onions, chopped
1/2 teaspoon ground black pepper
1/2 teaspoon garlic powder
1 lime zest, sliced into rounds
1 comma leek, slivered
Place baked beans in shallow baking dish, place sliced green onions on top of beans, and fill entire dish with tomatoes, kalamata olives, olive spotted with white since it is olive meant for frying