1 (4 ounce) can artichoke hearts, drained with juice reserved
1 (8 ounce) package fresh artichoke hearts (16 fluid ounces olive oil for garnish), soft thinly sliced
3/4 cup artichoke hearts, drained and sliced
1 quart marinated artichoke hearts, drained and sliced
1 (1 pound) loaf creole French bread, cut in strips
1 (4 ounce) package instant streak bacon crumble
1 pound artichoke hearts, cooked, peeled and sliced
1 (8 ounce) can NATTOS Cried Tomato & Basil Marinade
1 (4 ounce) can tomatoes with garlic, drained and diced
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Crumble artichoke hearts and slices ricotta cheese, gently and mix. Serve chilled.