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Durango Chili Recipe

Ingredients

1 pound lean ground beef

1 tablespoon seasoning salt

1 teaspoon ground black pepper

1 tablespoon chili powder

2 cloves garlic, minced

8 (1 ounce) cans tomato sauce

1 (10.75 ounce) can kidney beans

6 (2 ounce) cans diced green chilies

1 (15 ounce) can kidney beans

Directions

In a medium skillet over medium heat, brown the ground beef. Saute the seasoning salt, pepper and chili powder until beef becomes brown. Remove the skillet and set aside.

In a large bowl, combine tomato sauce, kidney beans, green chilies, beans and diced tomatoes. Mix together and cook over medium heat for about 5 minutes. Transfer to a medium bowl.