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Lightly Sour Cream Muffins Recipe

Ingredients

1 cup white sugar

1 egg

1 teaspoon vanilla extract

6 cups all-purpose flour

6 teaspoons baking powder

1 teaspoon salt

2 teaspoons ground nutmeg

1 teaspoon ground cinnamon

1 teaspoon ground nutmeg

1 cup chopped pecans

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease muffin tin liners.

In a large bowl, mix sugar and egg, then beat flour, baking powder, salt, nutmeg, cinnamon, nutmeg and pecans. Pour batter into prepared muffin cups.

Bake in preheated oven for 1 hour, or until toothpick inserted in center of muffin comes out clean.