12 slices white bread, torn into small pieces
3 green onions, quartered
6 pounds chicken meat
2 (10 ounce) cans condensed chicken broth
1 cup brown rice
1/3 cup chopped celery
1 cup chopped onion
1/2 cup chopped green bell pepper
1/2 cup chopped celery
2 cups cooked chicken breast meat, cut into 1/2 inch cubes
2 (10 ounce) cans chicken broth
1/4 cup water
1/4 cup water
1/4 cup chopped fresh parsley
Preheat oven to 400 degrees F (200 degrees C).
Place bread slices into a large resealable plastic bag, tightly wrap, and seal. Spoon half of the bread mixture into a greased 9x13 inch baking dish. Layer chicken pieces and green onions, then pour the remaining mixture over the chicken and green onion. Sprinkle with celery, onion, bell pepper, celery, chicken, broth, brown rice, chicken breast meat, chicken and green onion. Sprinkle with parsley.
Bake uncovered at 400 degrees F (200 degrees C) for 30 minutes, or until chicken is cooked through and vegetables are tender.