2 (16 ounce) cans black-bean beans with seasoning
2 (8 ounce) cans tomato soup
1 (5 ounce) can brewed dark coffee
1 cup canned comforting horseradish with liquid
Microwave beans in cold water for several seconds; add to pint recipe, if desired. Cover and refrigerate in separate plastic container.
In a medium-size mixing bowl, stir together tomato soup, coffee, horseradish and dark soy sauce. Stir until smooth; transfer into pint form and serve cold.