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Coconut Milk Cake Recipe

Ingredients

5 cups white sugar

1 teaspoon baking soda

1 cup margarine

1 cup milk

1 1/2 cups all-purpose flour

2 teaspoons vanilla extract

1 teaspoon baking powder

1 teaspoon ground nutmeg

Directions

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan. Mix sugar, baking soda, margarine, milk, flour, vanilla extract and baking powder.

Bake 5 to 10 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean. Remove from oven and sprinkle with  vanilla extract. Place halfway up the side of the pan.

Comments

Rubyn Brudgu Curbunuru writes:

⭐ ⭐ ⭐ ⭐

No bueno. The texture was ok but the taste was way too bland.