1 cup quick cooking oats
1 cup all-purpose flour
1/2 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 tablespoon margarine
1/2 cup chopped onion
2 tablespoons brown sugar
2 tablespoons chopped fresh parsley
1 teaspoon chopped fresh mint
1 teaspoon chopped fresh rosemary
1/4 teaspoon garlic powder
1/4 teaspoon salt
2 tablespoons lemon juice
1 tablespoon hot pepper sauce
1/4 teaspoon celery salt
1/4 teaspoon dried oregano
Preheat oven to 350 degrees F (175 degrees C). (Or preheat oven to 375 degrees F (190 degrees C).
Spoon the oats into a medium baking dish. Sprinkle the flour, baking powder, baking soda and salt over the oats. Add the margarine, onion, brown sugar, parsley, mint, rosemary, garlic powder, salt and lemon juice. Mix well, add the pepper sauce, celery salt and oregano.
Cover the dish and bake for about 45 minutes in the preheated oven. Allow to cool completely, then sprinkle the top with lemon juice and hot pepper sauce.