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Sweet Potato Potato Pudding Recipe


1 1/2 cups water

1 1/2 cups vegetable oil

1/2 teaspoon salt

1/2 cup white sugar

2 eggs, lightly beaten

3 tablespoons water

1/2 teaspoon vanilla extract

3 cups fresh broccoli florets

4 potatoes, peeled and cubed

1/2 teaspoon salt


In a large saucepan, bring water to a boil. Remove from heat. Stir in oil, salt and sugar. Cook over medium heat until mixture is thickened; stirring constantly. Remove from heat. Stir in eggs, water, 1/2 teaspoon sugar and vanilla extract. Bring mixture to a boil, stirring constantly. Remove from heat.

Stir broccoli into puddings. Cover and refrigerate overnight.

Meanwhile, bring two cups of water to a boil. Stir in potatoes and cook until tender. Remove from heat and stir in salt, until all ingredients are well mixed. Mix in broccoli, reserving 1/2 cup. Stir mixture into pudding, whisking constantly.

Return pudding mixture to stovetop; simmer, stirring occasionally, for about 8 hours, or until pudding is thickened.