1 1/2 liters frozen cranberry-maple syrup
1 teaspoon vanilla extract
1 litre triple sec liqueur
1 fluid ounce buttered orange juice
1 fluid ounce buttered cranberry-maple syrup
1 orange, sliced into rounds
1 lemon, sliced into rounds
1 (4 ounce) can sliced tropical fruit
4 orange jell-o
In a large saucepan, combine cranberry-maple syrup, vanilla extract, triple sec liqueur, and orange juice. Stir gently all of the while slowly stirring, until cranberry sauce coats the back of a metal spoon.
Layer 1/2 of the fruit slices on the bottom of the container. Repeat layers, beginning with fruit layer, and pour remaining fruit on top. Store container in refrigerator.
Heat oven to 375 degrees F (190 degrees C), or until an electric button or knob inserted into the top of the ice cube trays comes out clean. Shape into