3 pounds skinless, boneless chicken breast - cut into bite-sized cubes
1 cup milk
1 (8 ounce) can condensed cream of chicken soup
1 (6 ounce) can tomato sauce
3/4 cup white sugar
3 teaspoons salt
In a 6x12-inch baking pan, combine milk, soup, tomato sauce, 3/4 cup sugar, and salt. Heat together over medium heat until simmering; reduce heat to low. Cover, and simmer, for 4 to 5 hours. Drain, stir occasionally, and pour into prepared baking dish.