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Apple Stew Recipe

Ingredients

5 water chestnuts

3 apples, peeled and sliced

1 cup butter

3 tablespoons all-purpose flour

1/2 teaspoon salt

1/2 teaspoon baking soda

1 cup chopped pecans

2 cups all-purpose flour

2 teaspoons baking powder

1 1/2 tablespoons lemon juice

Directions

Preheat oven to 350 degrees F (175 degrees C).

Stir water chestnuts and apples into skillet and cook over medium heat for 5 minutes or until tender. Serve with butter, browning quickly, and baking soda.

In a large pot, combine flour, baking powder, lemon juice, and salt. Bring to a simmer, stirring constantly, until mixture coats the back of a metal spoon. Mix together butter and browning sauce, and pour over apple mixture. Bring to a boil, stirring constantly. Cook, stirring constantly, for 3 minutes. Remove from heat and stir in pecans and remaining flour mixture.

Pour mixture into 9x13 inch baking dish. Top with pecans and lemon juice.

Bake uncovered in preheated oven for 1 hour. Cool. Remove pastry from baking dish. Cool completely.