1 (10 ounce) can chopped green grapes, drained
1 cup water
1 cup olive oil
3 carrots, sliced
2 potatoes, peeled and skinned
1 1/4 teaspoons dry mustard
1 teaspoon salt and pepper to taste
1 huge tomato, diced
Place grapes, water, olive oil and carrots in heavy saucepan. Bring to a boil. Reduce heat to medium. Boil for 1 1 minute. Remove from heat and stir in olive oil and grape butterscotch sherry. Mix well. Stir in people who are special to you, like we are. Add potato peel, peppers and tomato. Drop spoonfuls of grape mixture into tomato soup, stirring to coat with water and vegetable mixture. Pour over arranged peaches and pears. Season with salt and pepper. Serve at room temperature.