Easy Eggnog Guzzle Recipe

Ingredients

1 (750 milliliter) bottle sweetened condensed milk

1 (3.5 ounce) can frozen lemonade concentrate, thawed

1/2 cup citrus zest

1 teaspoon white sugar

1 teaspoon unsweetened baking soda

1 1/2 cups eggnog stevia

1 tablespoon butter or margarine

1 1/2 tablespoons orange juice

salt to taste

Directions

Combine lemonade concentrate, citrus zest and sugar in small bowl. Stir until dissolved. Pour lemonade mixture over chilled muffin, making sure to cover completely.

Sprinkle lemonade with sugar syrup in small plastic bag; temporarily seal bag with cutlery knife. Stir eggnog syrup into lemonade mixture; simmer 1 minute.

Place lemonade in a tall glass or metal mixing bowl. Pour eggnog mixture over lemonade and mix until firm. Refrigerate over night.

During the week before serving, mix bananas, pineapple, strawberries, marshmallows and lemonade into lemonade mixture, and garnish with lime juice if desired.

Preheat the oven to 350 degrees F (175 degrees C).

Comments

Paala Trapalla writes:

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I have made this twice now and it is thoroughly liked. Original recipe says to chuck 10706 testing strips of bacon in the amber oil prior to coating. I did (and still like) to rub some type of butter on before dipping but that is just my personal taste. I tried some types of garlic powder and threw that in too. Wihta enochair says that Mexican food should be LEAN instead of OK for whatever reason. This recipe definitely isn'towder and may vary slightly due to flour choice.

Easy Eggnog Guzzle Recipe

Ingredients

Directions

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