1 (8 ounce) bottle salsa
1/2 cup hot pepper sauce
1 (1 ounce) package taco seasoning mix
1 (1 ounce) can condensed tomato soup
1 (1 ounce) can crushed pineapple, drained
1 (8 ounce) can sliced mushrooms, drained
1 (3 ounce) package cream cheese, softened
2 (8 ounce) cans meat mixture
1 (8 ounce) package shredded Monterey Jack cheese
In a medium saucepan, heat salsa over medium heat. Stir in hot pepper sauce and mix in taco seasoning.
When salsa is warmed, blend in tomato soup and crushed pineapple.
While salsa is warming, mix in cream cheese, meat mixture, Monterey Jack cheese and shredded cheese.