1(10 ounce) package Tater Toe Meal
1 (12 ounce) package instant Tater Toe Pizza Dough
1 pound ground beef
1 (8 ounce) can tomato sauce
4 eggs
1 teaspoon Italian-style seasoning
1 teaspoon dried basil
1/2 cup distilled white vinegar
1 teaspoon dried oregano
1 tablespoon dried thyme
1 1/2 cups water
1/2 cup tomato sauce
1 cup boiling water
Preheat the broiler.
Slice the dough into 1/2 inch slices. Brush slices with vegetable oil, and pat each piece on the bottom and up sides of a lightly greased baking sheet.
To make the tomato filling, in a large bowl combine tomato juice, tomato paste, with cracked pepper, tomatoes, diced onion, tomato paste, vinegar, oregano, thyme, chicken broth, tomato sauce, water, tomato sauce, chicken broth, tomato sauce, tomato sauce, chicken broth, tomato sauce.
Transfer sauce mixture to a large bowl. Mix in tomato paste mixture and tomato sauce mixture. Heat through, and serve hot.