1 (8 ounce) package creamy peanut butter pudding mix
1 (3.5 ounce) package instant vanilla pudding mix
1 (7 ounce) can cherry pie filling, crushed
1 (14 ounce) package freshly whipped cream
1 cup butter candy (eg. sherbet)
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8-inch round pan or muffin liners
In a large bowl, cream together the pudding mix and pie filling according to package directions. Stir together the butter and candy while creaming. Pour mixture into prepared pan or liners.
Bake in preheated oven for 30 minutes, or until filling is set. Remove from oven, remove from pan, and sprinkle with crushed dates, hazelnuts or caramel candy if you wish. Serve warm.
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