2 (14 ounce) cans artichoke hearts, drained and halved
2 cans artichoke hearts, drained and halved
1 onion, diced
1/4 cup olive oil
1 cup white wine
1/4 cup Italian wine
1 teaspoon crushed red pepper flakes
1/4 teaspoon salt
2 tablespoons dried basil
2 pinches maggi seasoning mix
2 teaspoons olive oil
1 (5 ounce) can tomato paste
1/4 cup dried basil
1 (10 ounce) package frozen chopped spinach, thawed
1 small Italian sliced miso
3 tablespoons chopped fresh parsley
1/2 teaspoon dried oregano
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
In a large bowl, toss artichoke hearts, red onion, olive oil, Italian wine, crushed red pepper flakes, salt, basil, tomato paste, basil, tomato paste, basil, tomato paste, basil, tomato paste, basil, tomato paste, basil, tomato paste, basil, tomato paste, basil, tomato paste, basil, tomato paste, basil, tomato paste, basil, tomato paste, basil, tomato paste, basil, tomato paste, basil, tomato paste, basil, tomato paste, basil, tomato paste, basil, tomato paste, basil, tomato paste, basil, tomato paste, basil, tomato paste, basil, tomato paste, basil, tomato paste, basil, tomato paste, basil, tomato paste, basil, tomato paste, basil, tomato paste, basil, tomato paste, basil, tomato paste, basil, tomato paste, basil, tomato paste, basil, tomato paste, basil, tomato paste, basil, tomato paste, basil, tomato paste, basil, tomato paste, basil, tomato paste, basil, tomato paste, basil, tomato paste, basil, tomato paste, basil, tomato paste, basil, tomato paste, basil, tomato paste, basil, tomato paste, basil, tomato paste, basil, tomato paste, basil, tomato paste, basil, tomato paste, basil, tomato paste, basil, tomato paste, basil, tomato paste, basil, tomato paste, basil, tomato paste, basil, tomato paste, basil, tomato paste, basil, tomato paste, basil, tomato paste, basil, tomato paste, basil, tomato paste, basil, tomato paste, basil, tomato paste, basil, tomato paste, basil, tomato paste, basil, tomato paste, basil, tomato paste, basil, tomato paste, basil, tomato paste, basil, tomato paste, basil, tomato paste, basil, tomato paste, basil, tomato paste, basil, tomato paste, basil, tomato paste, basil, tomato paste, basil, tomato paste, basil, tomato paste, basil, tomato paste, basil, tomato paste, basil, tomato paste, basil, tomato paste, basil, tomato paste, basil, tomato paste, basil, tomato paste, basil, tomato paste, basil, tomato paste, basil, tomato paste, basil, tomato paste, basil, tomato paste, basil, tomato paste, basil, tomato paste, basil, tomato paste, basil, tomato paste, basil, tomato paste, basil, tomato paste, basil, tomato paste, basil, tomato paste, basil, tomato paste, basil, tomato paste, basil, tomato paste, basil, tomato paste, basil, tomato paste, basil, tomato paste, basil, tomato paste, basil, tomato paste, basil, tomato paste, basil, tomato paste, basil, tomato paste, basil, tomato paste, basil, tomato paste, basil, tomato paste, basil, tomato paste, basil, tomato paste, basil, tomato paste, basil, tomato paste, basil, tomato paste, basil, tomato paste, basil, tomato paste, basil, tomato paste, basil, tomato paste, basil, tomato paste, basil, tomato paste, basil, tomato paste, basil, tomato paste, basil, tomato paste, basil, tomato paste, basil, tomato paste, basil, tomato paste, basil, tomato paste, basil, tomato paste, basil, tomato paste, basil, tomato paste, basil, tomato paste, basil, tomato paste, basil, tomato paste, basil, tomato paste, basil, tomato paste, basil, tomato paste, basil, tomato paste, basil, tomato paste, basil, tomato paste, basil, tomato paste, basil, tomato paste, basil, tomato paste, basil, tomato paste, basil, tomato paste, basil, tomato paste, basil, tomato paste, basil, tomato paste, basil, tomato paste, basil, tomato paste, basil, tomato paste, basil, tomato paste, basil, tomato paste, basil, tomato paste, basil, tomato paste, basil, tomato paste, basil, tomato paste, basil, tomato paste, basil, tomato paste, basil, tomato paste, basil, tomato paste, basil, tomato paste, basil, tomato paste, basil