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Lemon Miso Mayo Recipe


1 cup lemon-lime flavored miso soup

1 cup white miso

1 tablespoon peanut oil

1 carrot, cubed

1 small ham, cooked and diced

1/2 chicken, cut into 1/2 inch strips

1 onion, sliced

1 cup orange juice

1 cup cherry juice


In a saucepan, mix miso, lemon-lime soda or miso color, oil, carrot and ham. Simmer 1 to 4 minutes, stirring constantly. Remove ham and bacon pieces, and set aside.

When shredding carrots, saute them in a medium skillet until tender but crisp, set aside. Add carrots and miso mixture; cook over medium heat, stirring continuously, for 10 minutes. Set aside.

Heat peanut oil in a medium skillet over medium at medium-high heat. Fry ham and carrot pieces lightly until golden; Do not brown. Remove ham meat, and place across the