1 cup lemon-lime flavored miso soup
1 cup white miso
1 tablespoon peanut oil
1 carrot, cubed
1 small ham, cooked and diced
1/2 chicken, cut into 1/2 inch strips
1 onion, sliced
1 cup orange juice
1 cup cherry juice
In a saucepan, mix miso, lemon-lime soda or miso color, oil, carrot and ham. Simmer 1 to 4 minutes, stirring constantly. Remove ham and bacon pieces, and set aside.
When shredding carrots, saute them in a medium skillet until tender but crisp, set aside. Add carrots and miso mixture; cook over medium heat, stirring continuously, for 10 minutes. Set aside.
Heat peanut oil in a medium skillet over medium at medium-high heat. Fry ham and carrot pieces lightly until golden; Do not brown. Remove ham meat, and place across the