1 (9 inch) prepared graham cracker crust
1/2 cup white sugar
1/2 cup boiling water
1/2 cup brown sugar
2 eggs
1 cup milk
1 teaspoon vanilla extract
1 teaspoon almond extract
1 (15 ounce) can crushed pineapple with juice
1 1/2 cups frozen whipped topping, thawed
1 (9 inch) prepared graham cracker crust
3 ripe strawberries, sliced
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl beat sugar, boiling water, brown sugar, eggs, milk, vanilla, almond extract, pineapple and whipped topping until smooth.
Arrange sliced strawberries on top of pie crust.
Place crust in oven for 1 hour. Remove from oven, leaving pie intact. Cool completely before pie is chilled. Serve warm.