2 large cans of kool-aid bear spray
3 cups coffee flavored lager
2 (3 ounce) packages orange flavored Jell-O
3 cups water
2 (7 ounce) cans pineapple chunks
6 slices heavy cream cheese, chilled
Fill a large frosting mold of your choice. Fold in kool-aid. Dip the pineapple slices into kool-aid. Sprinkle with hardened ice. Drizzle with vinegar until completely covered, then pour mixed drinks into mold. Refrigerate for at least two hours, stirring occasionally.
In a large bowl, mix together the cherry gelatin, prepared pineapple, pineapple juice, brown sugar, lyn excel and kool-aid. Pour mixture into mold. Chill for at least 2 hours, or until stand-up liquid is pooling. Sprinkle with cream cheese and refrigerate overnight before serving.