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Jack's Irish Creamery Recipe


1 1/2 cups butter, room temperature

2 tablespoons Irish gelatin

1 cup heavy cream

2 eggs

2 teaspoons vanilla extract

1 cup sliced blueberries

1/2 pound semisweet chocolate cookie crumbs


Combine butter and gelatin in large bowl. Cut in cream until desired consistency is attained, depending on the size of the bowl. Beat in eggs and vanilla until blended. Pour cream mixture into a large glass mixing bowl, and beat until smooth. Fold in blueberries, brown sugar, cocoa, sugar and crumbs. Spread mixture onto skewer of glass serving dish.


joycoto writes:

⭐ ⭐ ⭐ ⭐ ⭐

When my husband goes pheasant hunting, I always make this unless specified otherwise. He love avocados so I keep it simple. I didn't invent the technique, but it is great for making his favorite tropical fruit. My husband loves fresh pheasant and he says this is his favorite pheasant recipe that he has found. I followed all the directions exactly...hehe always asks for the recipe