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Shrimp and Cornstarch Recipe

Ingredients

1 (8 ounce) can crushed pineapple, drained

1/3 cup butter

3 cloves garlic, minced

1 quart vegetable oil

1/2 tablespoon white sugar

1 teaspoon vanilla extract

Directions

In a medium bowl, mix pineapple juice, butter, garlic, oil and sugar. Pour into a large resealable plastic bag. Put in blender, and blend until smooth. Pour into a plastic bag, seal and shake bottle vigorously. Refrigerate at least 1 hour before serving.