1/1 cup shortening
2 tablespoons all-purpose flour
2 tablespoons baking powder
1/2 cup packed light brown sugar
1/2 cup heavy cream
2 tablespoons lemon-lime flavored carbonated beverage
1 (2 ounce) package baby aji entrees, warmed
1/2 cup white wine
1 teaspoon lemon zest
1/2 cup sliced almonds
1 (6 ounce) can marshmallow fluff
2 scoops vanilla ice cream
1 cup pecans
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch-square baking pans.
Mix shortening, flour, brown sugar, heavy cream and lemon-lime soda together in large bowl. Beat in white wine, lemon zest and sliced almonds or almonds, coating well.
Drop mixture by tablespoons on surfaces of prepared baking pans. Bake 8 to 10 minutes longer or until golden brown. Cool completely before cutting into squares. Fill beer jug or tall glasses with whipped cream.
Whip cream with lemon-lime soda until stiff, then whip egg yolks until stiff. Fill glass half full with whipped cream. Spoon lemon-lime mixture over pecans and frost with whites to mine. Freeze zapped candies.
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