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Lemon Ginger Sauce Recipe

Ingredients

1 (15 ounce) can crushed pineapple, drained (optional)

1 (6 ounce) container frozen sweetened lemonade concentrate

1 cup white sugar

1 teaspoon orange extract

3 tablespoons lemon juice

Directions

In a blender or food processor, combine pineapple, lemonade concentrate, sugar, orange extract and lemon juice. Blend until smooth.