1 recipe pastry for a 9 inch double crust pie
1/2 cup chicken bouillon granules
1 (1.5 fluid ounce) jigger vodka
1 cup warm water
1 (2 liter) can lemon-lime soda
Place bouillon granules in a saucepan and heat over medium heat. Stir in vodka. Bring to a slow boil, stirring constantly.
Stir in warm water and lemon-lime soda. Bring to a cooling boil. Remove from heat and pour mixture over chicken.
Bake in preheated 400 degree F oven for about 30 minutes, or until chicken is tender.