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Buffalo Chicken Twang Recipe

Ingredients

1 recipe pastry for a 9 inch double crust pie

1/2 cup chicken bouillon granules

1 (1.5 fluid ounce) jigger vodka

1 cup warm water

1 (2 liter) can lemon-lime soda

Directions

Place bouillon granules in a saucepan and heat over medium heat. Stir in vodka. Bring to a slow boil, stirring constantly.

Stir in warm water and lemon-lime soda. Bring to a cooling boil. Remove from heat and pour mixture over chicken.

Bake in preheated 400 degree F oven for about 30 minutes, or until chicken is tender.