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Corn On the Cob that I (R) Made in a Day! Recipe

Ingredients

8 cups corn

1/4 cup dry cornmeal

4 pancakes

1/2 cup corn syrup

3 eggs

3/4 cup vegetable oil

1/4 cup cider vinegar

Directions

Place corn in a large mixing bowl. Stir until coated. Cover with cornmeal, and let sit overnight.

In a large saucepan, heat oil and cover. Bring to a boil, stirring occasionally.

Remove from heat and stir in vinegar. Pour over corn mixture in a layer, adding just enough to cover. Roll out corn cornmeal, and place in bowl, to cool. Drain grease from skillet and spoon over corn on top. Refrigerate a few hours at room temperature.