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Strawberry Lemon Cup Cake Recipe

Ingredients

4 (2 ounce) packages instant lemon cake mix

1 (9 inch) square white cake

4 stones baking lime, sliced

1 (8 ounce) package strawberry flavored Jell-O

Directions

Preheat oven to 350 degrees F (175 degrees C). Sweep bottom of pan with plastic spatula out. Place cake in pan with removable pan lid.

In a large bowl, beat cake mix (alternately with strawberry gelatin, lemon-lime soda and lemon zest), then pour filling in pan. Stir in baking juices.

Place lemon core in white cake mixture along with strawberry gelatin, if desired. Pour into a 9x13 inch pan.

Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted into center of the cake comes out clean.