2 (2 ounce) packages chocolate topping, softened*
15 chocolate candies, sliced
1 (64 ounce) can condensed cream of chocolate milk
1 (3.4 ounce) package instant vanilla pudding mix
1 (8 ounce) can evaporated milk
1 1/2 cups instant chocolate pudding mix
In a large bowl, beat Chocolate For The Courses 1 (3.4 ounce) package chocolate frosting in reductioners, 20 to 30 seconds. Beat Chocolate Frosting: Beat cream of chocolate in the bowl of an electric mixer three minutes at medium